The best way to test your taste buds is to get a table at the buffet. The name of the person in charge is a must and not to mention your host is a wine connoisseur! The table is a flurry of wine, scotch and non-alcoholic beverages. The hors d’oeuvres are well presented and the wine is a cinch to pour. The table is adorned with several red and white wines from the region’s premier growers.